Food Menu
Modern Australian cuisine fused with classic French.
Working with the finest ingredients, our chefs prepare dishes, ranging from classics such as French onion soup, escargot, steak frites, duck confit, and beef bourguignon through to modern dishes like duck liver pâté, roasted beetroot and almond salad and many more.
Our menus are updated seasonally, so check back regularly for updates. Feel free to download our lunch, dinner or drinks menus.
Download Lunch Menu
Download Dinner Menu
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Drinks Menu
Champange, wine, beer & cocktails.
Our drink menu is as diverse as diverse as the world. With champagnes and wines from France, Spain, New Zealand and Australia and beer selections from Germany, France and Australia you can literally taste the world.
The classic diversity of our wine menu is balanced with a modern, up tempo cocktail selection.
Download Drinks Menu
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